Tommy’s Cuisine combines a quintessential New Orleans reverence for fine ingredients with artfully concocted combinations to create a world-class dining experience. At Tommy’s, Creole Italian is taken to another level with entrees like succulent Roast Duck Tchoupoitoulas, Filet of Fish Maison, and Crabmeat Sardou. Experience sensational appetizers like Baked Oysters or Escargots simmered in Vermouth, and be certain to pair your meal with a selection from one of the most robust wine lists in New Orleans.


Creole Cuisine Restaurant concepts is a locally owned restaurant group whose mission is to promote a family atmosphere among employees, guests, suppliers, and the community while focusing on a commitment to being "Best in class". CCRC introduced its first location in 1989 and has grown at a rapid pace ever since. We remain committed to keeping our concepts fresh, exiting and on the cutting edge of the hospitality and entertainment industries. Our Chefs create authentic New Orleans cuisine while incorporating current trends to produce innovative dishes that use only the freshest ingredients.
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